Fenugreek Seed-Uzhavu 100G

Organic fenugreek seeds have a slightly bitter flavour.  Organic fenugreek is commonly used to enhance the flavour of meat, fish and vegetable dishes, as well as an ingredient in spice blends.

 

Organic fenugreek seeds are slightly bitter in flavour. 

Fenugreek is commonly used to enhance the flavour of meat, fish and vegetable dishes, as well as an ingredient in spice blends.
Add to lentil, soups and dhals. Fenugreek is great in chutneys and pickles.

Fenugreek is a plant in the family Fabaceae. It is used both as a herb (the leaves) and as a spice (the seed). Fenugreek is cultivated worldwide as a semi-arid crop and is a common ingredient in many curries.

HOW TO USE?

Fenugreek seeds are frequently used in the preparation of pickles, curry powders and pastes. The spice is often encountered in Indian cuisine. The seeds are used as seasoning for many dishes or in powdered form mixed with rice, providing health benefits to the diet. The young leaves and sprouts of fenugreek are eaten as greens, and the fresh or dried leaves are used to flavour other dishes. In India, fenugreek seeds are mixed with yogurt which is used as hair conditioner. It is also one of the ingredients of khakhra, a type of bread.  
 

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