Pepper is commonly described as the "king of spices," and it shares a place on most dinner tables with salt. The word pepper originated from the Sanskrit word pippali, meaning berry. Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is dark red when fully mature, and, like all drupes, contains a single seed.
Putting black pepper on your food may be one of the easiest, most economical ways to boost your overall wellbeing. Piperine, the main alkaloid from black pepper has been shown to substantially increase the bioavailability of the nutrients in foods and supplements. As the quality of food declines and the costs of food continue to skyrocket, it is increasingly important to your health that the nutrients you consume are able to be used to maximum efficiency by your body.
Some possible traditional uses of Organic Black Pepper Powder may include:
● May support brain health
● May support a healthy mental outlook
● May increase bioavailability of other nutrients and compounds
● May support a healthy colon and bowel
● May support a healthy inflammation response
● May support the immune systems ability to prevent the formation of mutated cells
Suggested Use: Sprinkle on any food. Can also be added to juice or smoothie.
Botanical Name: Piper nigrum
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