Avarakkai (Broad Beans) is a healthy vegetable rich in dietary fiber. We can do many yummy recipes using broad beans. Broad beans are easily available most of the year. Fresh broad beans gets cooked quickly and makes our job easier. Tender beans has edible seeds inside which when cooked will be so delicious when we take a bite. Here is the simple poriyal recipe which goes well with any sambar or kuzhambu or rasam variety
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