Nilavembu Kudineer 50G

Nilavembu Kudineer 50G

Brand: Annai Aravind herbals
Product Code: Herbal Product
Availability: In Stock
Add to Wish List Add to Compare
Rs75.00
Ex Tax: Rs75.00
Qty: + -
 
Tags: Herbal Product

Nilavembu Kudineer

Nilavembu Kudineer Choornam-DIRECTION TO USE: Take 10grams of medicine and soak it in 400ml of water. Then boil it well to 60 ml to get a decoction. Filter it and consume.
DOSAGE: Morning
30 to 60ml it is advised to drink in empty stomach.
Night: Drink 45 mins before dinner. Do not stop drinking the decoction till you fully recover from fever.
VIRAL KILLING AGENTS: Nilavembu, Vettiver,Vilamichaver,Sandal, Peipudal.

SYMPTOMS OF DENGUE FEVER
High fever (More then 104) pain in the joints, Headache, Bleeding from mouth, gums, Nose, Body pain 
Tiredness/Fatigue,Giddiness.

 

Nilavembu kudineer:

Nilavembu kudineer is a poly herbal formula controls all types of fever associated with body ache. It cures fever in a comprehensive way through its healing effects of temperature regulation, inflammation control and body pain relief. Synergistic action of this herbal combination relieves all types of fever irrespective of the type of causative organism. It exhibits potent antiviral activity against viruses causing Dengue and Chikungunya fever. It is also effective in curing fevers caused by infective organism such as Typhoid and Malaria. In fevers associated with inflammatory conditions such as abscess or tumors it counteracts with the inflammation and reduces body temperature.

Actions of Nilavembu kudineer:

  • Antipyretic- Reduces fever and bring backs the normal body temperature
  • Anti-inflammatory- controls infection caused by the pathogens.
  • Analgesic- Relieves body aches.
  • Body cleansing- Detoxes the blood, liver and spleen for pathogenic endotoxins.

Ingredients

Equal parts of:

  • Nilavempu (Andrographis paniculata)
  • Vettiver (Vetiveria zizanioides)
  • Vilamiccam ver (Vetiveria zizanioides)
  • Cantanam (Santalum album)
  • Peyputtal (Trichosanthes cucumerina)
  • Koraik kilanku(Cyperus rotandus)
  • Cukku (Zingeber officinale)
  • Milaku (Piper nigrum)
  • Parpatakam (Mollugo cerviana)

Direction to prepare Kashayam:

Boil 12.5 gms (2 to 3 tsp Approx.) of powder with 250 ml of water till the decoction is concentrated to 60 ml. Take 30 to 60 ml of this warm decoction twice a day in empty stomach. Add honey or Palm jaggery or sugar candy to enhance the taste.

Dose: 30 to 60 ml

Indication

All types of fever (Dengue/Chikungunya)

Fever associated with shivering

Fever associated with inflammation

Ingredients of Nilavembuk Kudinir:

Nilavempu (Andrographis paniculata)

Nilavembu is widely known as the king of bitter herbs. It is a natural antipyretic herb reduces body temperature. It eliminates toxic metabolites brought by the pathogens by stimulating liver detoxification.

Vettiver (Vetiveria zizanioides)

Vettiver is a small grass variety popularly known for its aroma. Its peculiar refreshing aroma regains health. Its cooling property provides enough hydration inside the body and relieves thirst. It helps in eliminating pathogenic waste materials through sweat and urine.

Vilamiccam ver(Vetiveria zizanioides)

This is an exceedingly coolant herb helpful in reducing the body heat both internally and externally. It reduces fever by inducing perspiration. It is also best known for its anti-inflammatory action that relieves pain and burning sensation associated with fever.

Cantanam(Santalum album)

Sandal wood is a sacred herb useful in therapeutic as well as spiritual activities. Its bitter and cooling properties reduces body temperature in fever .It elevates the mood and creates sense of wellbeing thus helps in speedy recovery from fever.

Peyputtal (Trichosanthes cucumerina)

This bitter herb is best known for its liver protection. Along with fever reduction it helps in detoxing the blood for infective organisms.

Koraik kilanku(Cyperus rotandus)

Dried rhizomes of this herb controls systemic inflammations and reduce fever. Its psycho somatic stimulant action elevates mental and physical wellbeing to tolerate the ill effects of fever.

Cukku(Zingeber officinale)

Dried rhizomes of ginger increases saliva secretion and provide antibacterial protection to entire digestive system. It stimulates the secretion of gastric enzyme to recover appetite and digestion.

Milaku(Piper nigrum)

Black pepper one of the cooking spices of India holds tremendous healing qualities. It neutralizes the endotoxins and detoxifies pathogenic remnants from liver and blood. Its hot potency deactivates microbes and enhances body immunity to prevent recurrence of fever.

Parpatakam-(Mollugo cerviana)

It is an antiseptic herb counteracts septic inflammations with in the body. It induces sweating to lower the body temperature. It helps in digestion and proper elimination of bowels to complete the body cleansing.

Customer Special Products